Exclusive Italian 4 Hands Dinner

Experience an unforgettable evening of authentic Italian gastronomy at Stella Restaurant's exclusive 4 Hands Dinner, where two talented chefs come together to present a thoughtfully curated 4-course menu inspired by the theme "From Coast to Countryside."

Paired with premium Italian wines, each course celebrates the harmony of tradition, craftsmanship, and regional flavors, taking guests on an immersive culinary journey that captures the true spirit of Italy—from the Mediterranean coast to the rustic countryside.

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Price : Only THB 1,800 net per person 

Booking period:  Now – 20 August 2026 
Event date:   21 and 22 August 2026
Location: Stella Restaurant, 27th floor, Holiday Inn Vana Nava Hua Hin

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About Culinary Masters

Chef Michele Bravo

Chef Michele Bravo is an accomplished Italian chef with over 10 years of international culinary experience, specializing in authentic Italian, Mediterranean, and European cuisine. Originally from Italy, he has built an impressive career across Greece, Thailand, and Dubai, refining his expertise in some of the world's leading luxury hotels and fine dining restaurants.

Throughout his career, Chef Michele has held key culinary positions at renowned properties, including The St. Regis Bangkok and Lancaster Bangkok, where he became known for his dedication to authentic Italian flavors, exceptional craftsmanship, and innovative approach to traditional recipes. His philosophy is rooted in preserving the essence of Italian cuisine while embracing premium seasonal ingredients and contemporary techniques to create elegant, memorable dining experiences.

Chef Puchong ( Rabbit )

Chef Puchong is the culinary force behind the dining experiences at Holiday Inn Vana Nava Hua Hin, bringing creativity, technical expertise, and a passion for premium ingredients to every dish he creates. With years of experience in luxury hospitality, he has developed a distinctive cooking style that blends modern European techniques with the finest seasonal and locally sourced ingredients.

Known for his meticulous attention to detail and commitment to quality, Chef Puchong believes that every menu should tell a story. His creations celebrate the harmony of land and sea, balancing bold flavors with refined presentation while respecting the integrity of each ingredient. This philosophy has earned him praise from guests for both his culinary craftsmanship and warm, engaging personality.